Deliciously rich and dark but not too sweet, this is a properly luxurious pudding ideal for a special occasion. If you back yourself in the pastry stakes, do make the chocolate pastry; alternatively, a simple sweet shortcrust works well.
Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.
Restaurants in Portugal: readers’ travel tips - via The Guardian 11.06.2015 | From the juiciest pork sandwich in Porto to rustic delicacies and fantastic places to eat freshly grilled fish, Guardian Travel readers reveal where to savour the best of Portugal’s cuisine... #portugal #travel #foodie Photo: Time Out Mercado da Ribeira, Cais do Sodré, Lisboa