Restaurants in Portugal: readers’ travel tips - via The Guardian 11.06.2015 | From the juiciest pork sandwich in Porto to rustic delicacies and fantastic places to eat freshly grilled fish, Guardian Travel readers reveal where to savour the best of Portugal’s cuisine... #portugal #travel #foodie Photo: Time Out Mercado da Ribeira, Cais do Sodré, Lisboa
Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.
Injera - Ethiopian Flatbread with 100% Teff. Notes: Use a good non stick thick bottom pan or seasoned cast iron skillet. I too have a pan that I use only for pancakes or anything that goes straight from hob to oven (for example tarte tatin) No stir fries and other things that require mixing. I will absolutely use it for this recipe.