Cherry Bakewell Cupcakes Recipe by http://Sweet2EatBaking.com - Inspired by the bakewell tart. Made with ground almonds, almond extract, raspberry conserve core, and glace icing with a sweet glace cherry.
Cherry Bakewell Cupcakes by Sweet2EatBaking.com | These Cherry Bakewell cupcakes are beautifully British and inspired by the cherry bakewell tart. They have both ground almonds and almond extract in them, a raspberry conserve core, and covered with smooth glace icing, then topped off with a sweet glace cherry.
This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.