Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!
Choose a glossy, plump aubergine to make this warming vegetarian main course. From BBC Good Food.
Spanish Beans and Tomatoes | Vegan | Veggie Desserts Blog
Chicken & Chorizo Bake Peppers, Sweet Potatoes & Spuds - The Happy Foodie
Crispy Fried Halloumi Recipe :http://corianderqueen.com/tapas-mezze-nibbles/crispy-fried-halloumi-recipe/
Rustle up some of these delicious feta and sun-dried tomato cucumber rolls as a delicious and super easy canapé | Tesco
This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well
Miso glazed aubergine or nasu dengaku - Lazy Cat Kitchen
Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy…
Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !