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from BBC Good Food

Sautéed chorizo with red wine

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

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from olive

Bermondsey bombs recipe

Bermondsey bombs. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.

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Las Teresas. Sevillian tapas bar. Jamon is hanging from the ceiling. Grease is collected in little umbrellas upside down. Nice idea / so guests don't need to worry about their hair.

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from the Guardian

10 of the best tapas bars in Barcelona

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from The Telegraph

Barcelona's best cheap restaurants

A guide to the best cheap restaurants, tapas bars, ice cream parlours and brunch stops in Barcelona, Spain, chosen by our city expert

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