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Quick tagliatelle in a cherry tomato, chorizo & cream sauce

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Tagliatelle with spinach, mascarpone and Parmesan

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Gino's grandfather's Tagliatelle alla Bolognese

In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti. Serves 6 Ingredients: 2 tablespoons olive oil 1 onion, very finely diced 2 celery sticks, very finely diced 1 large carrot, very finely diced 500g minced pork 500g minced beef 50ml red wine 50ml milk 4 tablespoons tomato purée 300ml passata 400ml chicken or vegetable stock 500g fresh tagliatelle Parmesan shavings, to serve (optional) Method: Heat half the oil in a…

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Bolognese sausage ragù with tagliatelle

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

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Broccoli and salmon tagliatelle

This superfood-packed fish pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin C, so get it down the kids too.

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Recipe: Tagliatelle Arrabbiata

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Tagliatelle with Pesto and Courgettes

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Syn Free Lemon Pepper Salmon Tagliatelle | Slimming World

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