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from The Country Cook

One-Pan Taco Rice Dinner

One-Pan Taco Rice Dinner recipe from The Country Cook. This recipe was life-changing! Seriously so, SO good! It's my new favorite way to make rice. The salsa added makes all the difference!

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from Chopstick Chronicles

Okinawa Taco Rice

Okinawa Taco Rice is the most iconic Okinawa dish made from white rice topped with delicious taco mince, lettuce, avocado, and tomato salsa!

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from Tasty Kitchen Blog

Okinawan Takoraisu (aka “Taco Rice”)

“Takoraisu” (Taco rice), is a popular Okinawan dish invented in the 1960s by a Japanese chef who took the idea of tacos, so popular among the American military stationed on Okinawa, and combined it with rice, a staple item in the Okinawan diet. The dish has since become one of the most well-known Okinawan dishes. Its popularity has also spread into other parts of Japan. . . . looks good to me!

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from Mail Online

How a man and his daughter transformed a horse box into a mobile bar

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from Jamie Oliver

Chilli con carne with popping kidney beans

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