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from Buns In My Oven

Taco Lasagna

Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it’s a huge hit with the family! Oh, yes, that’s right. I made you all a Mexican lasagna with tortillas instead of noodles. It’s one of those easy weeknight recipes that …

Mexican-Style Lasagna= 1 lb. lean ground beef= ¾ cup TACO BELL® Thick & Chunky Medium Salsa= 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix 6 flour tortillas (6 inch)= 1 can (15 oz.) pinto beans, rinsed= 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

from Simply Recipes

Mexican Lasagna

Mexican Lasagna! Also known as Mexican casserole or Stacked Enchilada, this casserole is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge HIT with a crowd! Perfect for a potluck. On

from Dinners, Dishes, and Desserts

Dorito Taco Casserole

Turn taco night into a quick and easy casserole with layers of your favorite chips. It is time to redefine the casserole, and make it something people want to eat!


This casserole has a twist--ground turkey, along with pinto beans, salsa, low sodium taco seasoning mix, broken tortilla chips, green bell pepper, green onions, Cheddar cheese, lettuce, & tomato.

from Cool Kitchen Gadgets

Taco Bake

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

from Key Ingredient

Taco Casserole

Taco Casserole - made this tonight...omitted beans and added refried beans - delish!!!!


Tijuana Torte ~ This fabulous Tex-Mex casserole is composed of ground beef filling with stewed tomatoes, tomato sauce, diced green chilies, taco seasoning--layered with flour tortillas, cheddar cheese, and sour cream.

from The Kitchn

6-Ingredient Vegan Enchilada Casserole

Vegan Enchilada Casserole with mushrooms & kale


Mexican Tortilla Casserole

Mexican casserole layered taco meat. Refried beans. Cheese.rice.Can Mexican corn. 40 minutes at 350 cover with foil. Uncover and bake 10-15 minutes more. Cool for 5 minutes