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from Buns In My Oven

Taco Lasagna

Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it’s a huge hit with the family! Oh, yes, that’s right. I made you all a Mexican lasagna with tortillas instead of noodles. It’s one of those easy weeknight recipes that …

Mexican-Style Lasagna= 1 lb. lean ground beef= ¾ cup TACO BELL® Thick & Chunky Medium Salsa= 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix 6 flour tortillas (6 inch)= 1 can (15 oz.) pinto beans, rinsed= 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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from Simply Recipes

Mexican Lasagna

Mexican Lasagna! Also known as Mexican casserole or Stacked Enchilada, this casserole is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge HIT with a crowd! Perfect for a potluck. On SimplyRecipes.com

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from Dinners, Dishes, and Desserts

Dorito Taco Casserole

Turn taco night into a quick and easy casserole with layers of your favorite chips. It is time to redefine the casserole, and make it something people want to eat!

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This casserole has a twist--ground turkey, along with pinto beans, salsa, low sodium taco seasoning mix, broken tortilla chips, green bell pepper, green onions, Cheddar cheese, lettuce, & tomato.

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from Cool Kitchen Gadgets

Taco Bake

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

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from Key Ingredient

Taco Casserole

Taco Casserole - made this tonight...omitted beans and added refried beans - delish!!!!

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Tijuana Torte ~ This fabulous Tex-Mex casserole is composed of ground beef filling with stewed tomatoes, tomato sauce, diced green chilies, taco seasoning--layered with flour tortillas, cheddar cheese, and sour cream.

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from The Kitchn

6-Ingredient Vegan Enchilada Casserole

Vegan Enchilada Casserole with mushrooms & kale

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from Food.com

Mexican Tortilla Casserole

Mexican casserole layered taco meat. Refried beans. Cheese.rice.Can Mexican corn. 40 minutes at 350 cover with foil. Uncover and bake 10-15 minutes more. Cool for 5 minutes

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