More Than 40 Salads For Those Who Feel Meh About Lettuce
Salad recipes don't begin and end with a head of lettuce or a bag of mixed greens. While they have their time and place, it's easy to get bored with these delicate (in both flavor and texture) greens. Instead, make one of these exciting recipes starring everything from cruciferous vegetables like kale, broccoli, and brussels sprouts to juicy tomatoes, crisp carrots, and even celery.
We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.