This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.
SCHEZWAN CHILLI POTATOES is a popular Indo Chinese Recipe made with Crispy Fried Potatoes , Sichuan Peppers, Soya Sauce and Schezwan Sauce . Its Slightly Sweet, Hot , Tangy and pairs well with Garlic Noodles or Fried Rice.