old fashioned swiss steak..one of my favorite comfort foods! I made this last nite for dinner and it was to die for! I also added celery to the sauce and carrots the last hour and sliced mushrooms the last 1/2 hour....served with mashed potatoes and homemade cornbread....it was to die for!
Looking for a unique dinner entrée to serve to your family on Easter? Try this Swiss steak recipe that cooks in a creamy mushroom sauce in your slow cooker and looks beautiful on a serving platter. Your family will absolutely love it!