This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast!
Three-Cheese Stuffed Rosti Potatoes | http://www.oliviascuisine.com | This delicious dish comes from Switzerland and consists of a potato cake, fried on both sides and stuffed with 3 different types of cheese. Perfect as a side dish for the holidays or as a main course whenever you are craving potatoes. #BeholdPotatoes #sponsored