Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.
Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!