Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. Theyre perfect to serve as tapas or a side dish. Vegan and gluten-free.
The recipe is from Rebecca Seal's new cookbook on Istanbul cuisine. She calls it Turkish potatoes, but I'm almost certain it's a Kurdish recipe. Either way, it's simple and really tasty. Just don't add the onions zu early or they will burn.