Cornbread Pudding - this is great because of overall simplicity! Good texture not too sweet. A basic staple dish (could add cheese to give more diversity of flavor) ps - do not cook in a deep baking dish
Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. You can also experiment with the cheese in this recipe, perhaps swapping the feta for a blue cheese to give a more intense flavour.