Banana Pepper Relish 10 Banana Peppers, diced, stems and seeds removed or leave seeds for more heat 1 cup Vinegar ½ cup Yellow Mustard 1 cup Sugar ¼ cup Water ¼ cup Flour ½ tsp Onion Powder, optional ½ tsp Garlic Powder, optional
Pickled Banana Peppers! I used sweet banana peppers but you can use pretty much anything – last year I used Hungarian Wax Peppers (WAY too hot for me), Keep in mind that the amount of peppers needed is an estimate. My suggestion would be to pick the peppers, slice and fill the jars and then calculate the amount of other ingredients accordingly.
Pickled Sweet Peppers Recipe - Taste of Home -"I'm nearing the age of 80 and still love to can my homegrown produce. I call this recipe "Summer in a Jar." The peppers have a nice combination of tart and spicy flavors."—Edna Clemens, West Branch, Michigan