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Salmon Sushi Salad. Would be easier to eat if plated in a wide mouth glass like a large martini glass. Drizzle with wasabi/soy sauce/ginger dressing. ~Dr. W


wakame, 1 oz. dried wakame seaweed, cut into strips 4 TB rice vinegar 2 TB sesame oil 4 TB soy sauce 1 tsp ginger, grated 1 rsp garlic, minced 3 green onions, thinly sliced 1 TB white sesame seeds, toasted 1/2 TB chilli flakes Soak seaweed in warm water for 5-6 minutes until tender. Meanwhile, combine vinegar, sesame oil, soy, ginger, green onions, chillie flakes and garlic. Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes


London’s first temakeria (Delicious fresh sushi, wrapped in a crispy seaweed cone - perfect for eating by hand), Yoobi, takes inspiration from Brazil and pushes the sushi experience in an exciting new direction. Yoobi's freshly made temaki rolls, featuring uniquely developed flavour combinations, are served to eat in or enjoy on the go.

from Lazy Cat Kitchen

Sweet potato sushi with miso glaze

Miso-Glazed Sweet Potato Sushi // nori sheets, red thai rice, sweet potato, cucumber, rice vinegar, maple syrup, wasabi, soy sauce, pickled ginger, miso paste, sesame oil


This great poster by the Surfrider Foundation and Rise Above Plastics is designed to raise awareness about ocean pollution. The advertiser has created sushi rolls out of the sort of rubbish that one might find in the sea. A brilliant, simple idea, with lovely clean art direction and a punchy piece of copy.