@sobeautifullyraw made this amazing vegan sushi burger - TERIYAKI SUSHI BURGER Prepare your desired amount of sushi rice (I used around 2.5 cups COOKED sushi rice for 2 burgers) and season it with sushi vinegar. Let the rice completely cool in the fridge before moulding. Grab a small dome bowl and quickly rinse it with water (this will stop the rice sticking)
– 400g de riz à sushi – 440g d’eau – 200g de pavé de saumon – 2 avocats – 200 gr de crevettes roses cuites – 1/4 de concombre – 2 feuilles d’algues – Wasabi – 6 cs de vinaigre à sushi – Graines de sésames, oignons frits, ciboulette, coriandre … – Sauce soja (sucrée ou salée)
Warming bowls of fresh ramen and nigari with sticky rice are a big deal on the London dining scene. From towering sushi burgers to bite-sized yakitori, Japanese food is booming and fusions are available in the most unusual places. Even gastropubs have Japanese fare on the menu – Guinness and gyoza anyone?