Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. One bite of this tender, juicy, tad spicy beef is going to send you over the moon.
Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.