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Crispy layered thyme potatoes

Crispy layered thyme potatoes: thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

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Mary Berry's Absolute Favourites: Roasted sausage and potato supper

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Grilled asparagus & poached egg on toast

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Perfect Yorkshire puddings

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Slimming World's slow cooked beef Bourguignon

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One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

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Roasted chicken breast with pancetta, leeks and thyme

Roasted chicken breast with pancetta, leeks & thyme. A delicious roast for one

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Easy Sticky Toffee Pudding

This is just what you want for a Sunday lunch, cosy and comforting and indulgent. You might need a brisk walk afterwards!

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