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Soprano's Sunday Gravy (Spaghetti Sauce)

Badda-bing badda-boom. Its a thing of beauty. This recipe is not a fast one, its an all afternoon dinner; But it is definitely worth it. From The Soprano Family Cookbook

from Just A Pinch Recipes

Sunday Gravy (Sinatra's FAV in Hoboken,baby!)

There are tons of 'classic' Italian 'marinara'gravy' or sauce recipes out there. FYI- (inside info here-) "you can stick 10 guineas in a kitchen all making their own sauce, following the 'same' recipe- and it will inevitably come out tasting different. All spouses, kids, etc become accustomed to (their own families) unique flavor. Which is why at a get together- we can always tell "WHO MADE THE SAUCE". This recipe is the premier 'basic" traditional (southern) recipe, 5 generations old, from…

Traditional Italian Sunday Gravy – a tribute to the Godfather Add the meatballs about 1-2 hours before serving to ensure that they don't break up.

from Wallflower Kitchen

Ratatouille Spaghetti (Vegan + GF)

One-Pot Ratatouille Spaghetti (Vegan + Gluten Free)

from The Lemon Bowl

Italian Meatballs with Sunday Gravy

Traditional Italian Meatballs with Sunday Gravy - Whether you grew up eating Sunday sauce or gravy, your family will love these traditional Italian meatballs in red sauce - the ultimate comfort food! - The Lemon Bowl


Slow Cooker Sunday Gravy Recipe from Food Network Favorites made with short ribs - would be great for a nice at home dinner

from delicious. magazine

Cauliflower, leek and cheese gratin

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

from A Family Feast

Sunday Gravy

Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is pure comfort food!

from Baker by Nature

Sunday Suppers: Sicilian Braciole

INVOLTINI aka BRACIOLA (little bundle) ~~~ involtini can be cooked with meatballs and sausage in a neopolitan-style tomato sauce, other sauces (sarsa aka succu aka sunday gravy), or sans sauce. the involtini, themselves, are thin slices of protein rolled with a filling (aka bruciuluni aka farsumagru aka falsomagro). the dish is usually served as a second course and when cooked in tomato sauce, the sauce is used to toss the pasta for the first course. [Italy] [Sicily] [bakerbynature]

from delicious. magazine

Baked gnocchi with spinach and mushrooms

A heavenly vegetarian gnocchi recipe that, thanks to a few cheat ingredients, is ready in under 30 minutes.