Impress your guests with this delicious recipeThe trifle can be served individually or in a large trifle bowl. Serves 16 pieces plain macarons 1 vanilla bean, scraped 300 ml low fat cream 2 tbsps powdered sugar 200 grams strawberries, halved
This recipe for clementine and prosecco trifle is a great, modern twist on a British classic. It looks and tastes amazing, so guaranteed to impress guests. Freeze the egg whites until you want to make meringue, or virtuous omelettes.