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7 Steps to Make a Delicious, Simple Cake Glaze With Variations

Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

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Fluffy Brown Sugar Icing (Pat’s Recipes)

This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

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Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

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Gingerbread layer cake with cinnamon cream cheese frosting and gingerbread cookie decoration | Supergolden Bakes

Gingerbread cake with cinnamon cream cheese frosting

Gingerbread layer cake with cinnamon cream cheese frosting and gingerbread cookie decoration | Supergolden Bakes

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Chocolate Oreo Cake

Chocolate Oreo Cake! I want this cake for my birthday i wish i could grab out of the screen and just eat it

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Lemon drizzle - 30 afternoon tea ideas

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Whole lemon cake with lemon cheesecake icing

There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious.

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Biscuits for Decorating – Non Spreading, No Chilling Required

Biscuits for Decorating – Non Spreading, No Chilling Required! | Baking, Recipes and Tutorials - The Pink Whisk

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