Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.
Low Carb, Sugar Free and Gluten free recipes for all
Vanilla Cupcakes with Buttercream Frosting - Low Carb, Gluten Free, Grain Free, Sugar Free - These moist vanilla cupcakes complete with real buttercream are as close to the "real" deal as you'll get. 6g of net carbs apiece (count includes using Ideal sweetener