Vanilla Cupcakes with Buttercream Frosting - Low Carb, Gluten Free, Grain Free, Sugar Free - These moist vanilla cupcakes complete with real buttercream are as close to the "real" deal as you'll get. 6g of net carbs apiece (count includes using Ideal sweetener
These easy SUGAR FREE CHOCOLATE CUPCAKES from scratch are made with no sugar. They are still incredibly soft and moist! This easy cupcake recipe uses Splenda and it's perfect for diabetics! From cakewhiz.com
Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.