Pinterest • The world’s catalogue of images
from MyRecipes

Classic Succotash

Southern Living Succotash - fresh corn, lima beans or edamame and cherry tomatoes. Might use more dill and chives without thyme since it can overpower other flavors. I used less bacon grease and butter and it was still yummy! Will add creole seasoning next time too! June 2015

14
1

One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

2.5k
237
2
from deepsouthdish.com

Southern Summer Succotash

Southern Summer Succotash - Basic lima bean and corn succotash gets a boost from summer bounty with the addition of sweet Vidalia onions, fresh tomatoes, bell pepper, okra and some smoked meat.

5
from CDKitchen

Cherokee Succotash

Cherokee Succotash...2 pounds fresh or dry Lima beans (small ones are best) 3 cups fresh corn cut from cob 5 wild onions (pearl onions may be substituted) salt, to taste pepper, to taste 2 tablespoons melted bacon fat 2 pieces smoked ham hock 3 quarts water

from giadadelaurentiis.com

Pan-Roasted Salmon with Summer Succotash

Pan-Roasted Salmon with Summer Succotash Recipe by Giada De Laurentiis @gdelaurentiis http://www.giadadelaurentiis.com/recipes/36/pan-roasted-salmon-with-summer-succotash

3
1
from MyRecipes

Classic Succotash

Classic Succotash Recipe

2
1
from Martha Stewart

Succotash

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

6
1
from POPSUGAR Fitness

Black Bean Succotash

This black bean succotash recipe from is the perfect vegetarian-friendly Summer side!

18