Greek rice-stuffed tomatoes - a gorgeous summer side
Tomatoes stuffed with pesto rice. Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
EGGPLANT WRAP with SPINACH, SUN-DRIED TOMATO & CHEESE ~~~ this recipe is shared with us from the book, "food: vegetarian home cooking". [Mary McCartney] [epicurious]
This vibrant Greek dish of stuffed peppers (known as Gemista) is simply a summer on a plate. It's filling and light at the same time. It's vegan and gluten-free.
Impressive looking stuffed aubergines packed with fragrant pesto, crispy, gooey mozzarella, & ripe tomato - a fantastic vegetarian centrepiece for any meal.
Greek rice-stuffed tomatoes - a gorgeous summer side, makes a lovely vegan main dish too!
baked greek gemista stuffed tomatoes and vegetables recipe...Here's what's on for dinner tonight!
Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.
Rick Stein's lamb-stuffed aubergines with Manchego cheese recipe
A twist on a traditional stuffed aubergine recipe, Andrew Mackenzie's Imam bayildi recipe makes a beautiful vegetable side or main, with layers of baked tomatoes and aubergines over a fragrant onion base.