Pinterest • The world’s catalogue of ideas

Stuffed Shells With Spinach

from BBC Good Food

Aubergine rolls with spinach & ricotta

Aubergine rolls with spinach & ricotta. Made this and added red pepper into the sauce for extra flavour.

from Fork Knife Swoon

Spinach and Ricotta Stuffed Shells

Stuffed Shells with Spinach and Ricotta | Fork Knife Swoon

from POPSUGAR Fitness UK

Vegan Stuffed Shells

60-Calorie Vegan Stuffed Shells Taste Just Like the Real Thing

from Kristine's Kitchen

Spinach and Cheese Stuffed Shells

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!


14 Easy Vegetarian Recipes That Are Less Than $1.50!

13 Easy Vegetarian Recipes—Less Than $1.50!

from Inspired Taste - Easy Recipes for Home Cooks

Sausage Stuffed Shells Recipe with Spinach

This family-friendly stuffed shells recipe with spinach, sausage, tomato and ricotta cheese will make just about anyone reach in for more.


Don't plan dinner for tonight until you check out our recipe for Spinach & Ricotta Stuffed Shells made with Bertolli Tuscan-inspired sauce! AD

from Taste of Home

Sweet Potato & Caramelized Onion Shells

Sweet Potato & Caramelized Onion Shells. Made with onions, butter, garlic powder, salt, jumbo pasta shells, chicken or vegetable broth, sherry, dried thyme, pepper, sweet potatoes, gorgonzola cheese, parmesan, fresh parsley, and gravy.

from Crunchy Creamy Sweet

Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells recipe - rich and hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce.

from Crunchy Creamy Sweet

Spinach and Ricotta Stuffed Pasta Shells

Ingredients 12 jumbo pasta shells 1 jar RAGU Homestyle sauce (I used Thick and Hearty Traditional) 15 oz. whole-milk ricotta 1 large egg 3/4 cup shredded mozzarella cheese 1 and 1/2 cup fresh spinach, roughly chopped 1/2 teaspoon Italian seasoning 1 garlic clove, minced or grated 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded mozzarella, for topping chopped Italian parsley, for garnish