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10 Healthy Pasta Recipes you should try this week!

from Taste of Home

Sweet Potato & Caramelized Onion Shells

Sweet Potato & Caramelized Onion Shells. Made with onions, butter, garlic powder, salt, jumbo pasta shells, chicken or vegetable broth, sherry, dried thyme, pepper, sweet potatoes, gorgonzola cheese, parmesan, fresh parsley, and gravy.

from Kristine's Kitchen

Spinach and Cheese Stuffed Shells

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!

from Cooking Up Cottage

Ricotta Stuffed Shells

Ricotta Stuffed Shells - With jumbo pasta shells, mozzarella cheese, ground beef and delicious ricotta cheese, you’re going to love this dish.

from Redbook

Sausage, Spinach, and Cheese Stuffed Shells

Sausage, Spinach, and Cheese Stuffed Shells. I'd probably use something other than sausage.

from Crunchy Creamy Sweet

Spinach and Ricotta Stuffed Pasta Shells

Ingredients 12 jumbo pasta shells 1 jar RAGU Homestyle sauce (I used Thick and Hearty Traditional) 15 oz. whole-milk ricotta 1 large egg 3/4 cup shredded mozzarella cheese 1 and 1/2 cup fresh spinach, roughly chopped 1/2 teaspoon Italian seasoning 1 garlic clove, minced or grated 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded mozzarella, for topping chopped Italian parsley, for garnish

from BBC Good Food

Aubergine rolls with spinach & ricotta

Aubergine rolls with spinach & ricotta. Made this and added red pepper into the sauce for extra flavour.

from Like Mother, Like Daughter

Mexican Stuffed Shells

Mexican Stuffed Shells Recipe ~ filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese.


Jumbo Pasta Shells stuffed with a savory tofu "ricotta" and herb filling. Topped with pasta sauce and baked...yummy!

from Crunchy Creamy Sweet

Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells recipe - rich and hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce.