Best-Ever Stuffed Mushrooms Recipe -Every Christmas Eve, I bring out a platter of my fresh-from-the-oven mushrooms. When you want a change, consider fixing the sausage and cream cheese filling all by itself—it's good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado
Spinach & Sausage Stuffed Mushrooms: 1 package of baby portabella mushroom caps, ½ lb ground italian sausage, ½ cup bread crumbs, 1 package of frozen chopped spinach, ½ cup of shredded asiago or italian cheese mix, ¼ tsp garlic salt or garlic powder, 1 tsp olive oil
Mushrooms Stuffed with Sausage, Peppers, & Onions - Sausage peppers & onions are a favorite combo. When I used those in stuffed mushrooms I knew. They were the BEST EVER. Low Carb, Gluten/Grain Free, THM S.
This is one of my favourite Friday night recipe. It's so tasty and easy to make. You can serve it as a meal or an appetizer. Your guests will really enjoy this Sausage Stuffed Portobello Mushroom Recipe.