Stuffed Cabbage Rolls are an excellent way to use fall foods. Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito). Then, place your rolls in an oven-safe dish, cover with a sauce of your choosing and bake at 350 for 25-30 minutes.
This is a great dish for a special occasion. It may not be quick, but it’s one to prepare when you have a willing accomplice in the kitchen, as in, ‘You make the sauce, I’ll make the stuffing, and we’ll roll the parcels together.’
PIN-asian-style-cabbage-wrapsStuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients. This recipe makes a large batch for a Paleo-friendly crowd pleaser. For the full recipe visit us here: http://paleo.co/cabbagewraps #paleohacks #paleo