For Ashley....strawberry filling: 2 1/2 cups coarsely chopped strawberries ~ 1/2 cupsugar ~ 2 1/2 tablespoons cornstarch Directions: Bring all ingredients to a boil in a heavy sauce pan, stirring constantly and crushing berries slightly with back of spoon. Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky). Pour into bowl and cool completely.
Pink Champagne Velvet Layer Cake | WickedGoodKitchen.com | Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling for a truly romantic dessert experience. Perfect for Valentine’s Day! | dessert recipe
Strawberry Sauce (best ever) ~ Lush, thick, bright ruby-red and bursting with fresh strawberry flavor, this versatile dessert sauce is easy to prepare, much better than store bought, uses only 3 ingredients and is ready in just 15 minutes! Perfect for everyday, holiday and special occasion desserts. | diy dessert recipe