The Strawberry Daiquiri is a perfect summertime rum cocktail; a fresh strawberry-citrus slush that you can enjoy with your rum. It is more popular than basic Daiquiri. The sweetness of strawberries and the kick of lime make the Strawberry daiquiri a real crowd pleaser of a cocktail. Buy Rum Online in UK http://liquoronline.co.uk
Frozen Strawberry Daiquiri Yield: Makes 4 to 6 drinks Total Time: 10 minutes Ingredients: 1 cup white rum 3 cups fresh strawberries, hulled and roughly chopped 1/4 cup lime juice, freshly squeezed 1 cup ice cubes Directions: In a blender combine the rum, strawberries, fresh squeezed lime juice and one cup of ice. Pulse to evenly blend.
Sassy Skinny Strawberry Daiquiri Ingredients: 6 cups frozen strawberries (or just fill your blender up to the top) 6 ounces clear rum (adjust based on your affinity for alcohol) 6 ounces vodka (adjust based on your affinity for alcohol) 3 packets of Stevia juice of 1 large lime lime slices for garnish
STRAWBERRY DAIQUIRI ~ 2 cups Ice, 2 cups frozen strawberries, 1 cup fresh strawberries, 1oz. (30ml) simple syrup 1 oz. (30ml) grenadine Blend above ingredients, 1 1/2 oz. (45ml) White Rum -- Add rum into a glass and pour daiquiri mixture on top.
Strawberry-Pineapple Daiquiris... 2 (16-oz) bags frozen strawberries,12 oz frozen limeade concentrate, undiluted, 2 (6-oz) cans pineapple juice. Garnish: lime juice and sugar. Combine strawberries, limeade concentrate and pineapple juice in a blender. Cover and process until smooth. Coat rims of glasses with lime juice, and dip in sugar, if desired.
Mango Daquiri: 3 ounces rum 1 1/2 cups cubed fresh mango 3 tbsp lime juice 3 tbsp orange juice 1 oz triple sec 4 teaspoons sugar 2 cups ice cubes Blend all in blender until smooth. Garnish with fresh fruit slices.
Flemings updates it’s awesome 5-6-7 Happy Hour menu
Tickled Pink cocktail (Fleming's 99-calorie cocktail) Ingredients: 1oz Absolut Vodka,1oz Sugar Free Raspberry Puree, 0.5oz Orange Juice. Combine ingredients in mixing glass, add ice, shake and strain into martini glass, and top with 1.5oz Mionetto Prosecc and garnish with raspberries on black cocktail pick.