Pinterest • The world’s catalogue of ideas
from Delicious from scratch

Mushroom Wellington with spinach

Mushroom & Spinach Wellington Recipe with Stilton Cheese & Spelt Pastry - elegant, delicious vegetarian dinner or entree, great for a vegetarian Christmas! ramsonsandbramble.com

17
from BBC Good Food

Broccoli & Stilton soup

one of my all time favourite soups - so moreish!! Broccoli & stilton soup recipe - Recipes - BBC Good Food

2.4k
115
1
from Nigella.com

Broccoli and Stilton Soup

BROCCOLI AND STILTON SOUP I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby.

456
26

Blue Stilton Cheese - England's only name protected cheese...you might have wine with yours...we have Earl Grey with ours

31
1

Brussels sprout and cheddar soup http://www.sainsburysmagazine.co.uk/recipes/starters/veggie/item/brussels-sprout-and-cheddar-soup

346
26
from BBC Good Food

Serrano-wrapped pear with goat’s cheese

Serrano-wrapped pear with goat's cheese: These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble

537
29
from delicious. magazine

Cauliflower, leek and blue cheese gratin

An easy, comforting midweek meal starring British cauliflower as the main ingredient.

73
7

Butternut Squash & Stilton Pancakes. Just in time for pancake day.

842
43
from Epicurious

Beef Pasties with Caramelized Onions and Stilton Cheese

Beef Pasties with Caramelized Onions and Stilton Cheese Read More http://www.bonappetit.com/search/query?page=7&sort=score+desc&qt=dismax&allRecipes=true&rows=10&query=beef#ixzz1meSj769i

30
3
from The Happy Foodie

Macaroni Cheese

Macaroni Cheese from the Hawksmoor at Home cookbook. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak.In the American South it’s sometimes made with condensed milk. The result is too sweet for us, but makes for an interestingly trashy version. We aim for a fondue consistency and like it with as much cheese as possible – more than you might think feasible.

257
22