You can now get your ice cream served on a cloud of candyfloss
Weather today: cloudy with a chance of soft whip. You can now get your ice cream cone served in a cloud of candyfloss at this dreamy Covent Garden ice cream cafe. The Milk Train Cafe just had a soft opening for its soft serve two weeks ago – and it’s fair to say it’s going down a treat with Londoners.
Make your own Rock Candy! Dissolve 3 cups sugar into 1 cup of water that has been heated over medium heat. Pour evenly into 4 glass jars, or 2 if you want longer sticks of candy. Fix your candy sticks to a pencil and hang over the middle of your solution of sugar, add food coloring and/or flavoring. Cover with paper towel and leave undisturbed for 7 days and the sugar will climb up the sticks making rock candy!