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Smokehouse Beans by Steven Raichlen


Memphis Rub by Steven Raichlen

Memphis Rub By Steven Raichlen Recipe -

from Food & Wine

Here's Why You Should Start Smoking (Your Meat)

All of Steven Raichlen’s 10 cookbooks have touched on smoked foods, but here in his newest, Project Smoke, he goes deep—real deep.

Bourbon Brown Sugar Smoked Pork Loin -


I struck upon this delicious recipe while at an Easter get together flipping through Steven Raichlen’s Barbecue Bible cookbook.  Yes even at parties I am consumed with recipes. &nbs…


This BBQ rib sandwich is better than fast food, made with home-smoked baby back ribs. Recipe from Episode 204 of Steven Raichlen's Project Smoke.


Memphis Pork Ribs (Steven Raichlen)

Memphis Pork Ribs Steven Raichlen) Recipe -

from Feasting At Home

Portuguese Chicken and Crispy Potatoes

PIRI PIRI CHICKEN & POTATOES (peri-peri aka peri peri aka piri piri aka pili pili) ~~~ this dish was created in angola and mozambique when the portuguese arrived w/chile.