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from Food & Wine

Here's Why You Should Start Smoking (Your Meat)

All of Steven Raichlen’s 10 cookbooks have touched on smoked foods, but here in his newest, Project Smoke, he goes deep—real deep.

Smokehouse Beans by Steven Raichlen

This BBQ rib sandwich is better than fast food, made with home-smoked baby back ribs. Recipe from Episode 204 of Steven Raichlen's Project Smoke.

I struck upon this delicious recipe while at an Easter get together flipping through Steven Raichlen’s Barbecue Bible cookbook.  Yes even at parties I am consumed with recipes. &nbs…

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from Food.com

Memphis Pork Ribs (Steven Raichlen)

Memphis Pork Ribs Steven Raichlen) Recipe - Food.com

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This variation on beer-can burgers is perfect for breakfast: use pork sausage instead of ground beef, fill with an egg and serve on English muffin or bagel.

from Cowboys and Indians Magazine

Smoking with Steven Raichlen - C&I Magazine

Barbecue master Steven Raichlen has studied culinary history as far back as the Middle Ages, and now he’s looking ahead to the smoky future.

from MyRecipes

Fantastic Bourbon Smoked Chicken

After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment.