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from Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

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from Great British Chefs

Jerusalem artichoke soup

A sublime dish for the colder months, this Stephen Crane recipe is as simple as it is lovely. Jerusalem artichokes are a delicious and flavourful root vegetable

from Great British Chefs

Crab gnocchi

CRAB POTATO GNOCCHI & GREENS in TOMATO SAUCE (recipe sans sauce) [Italy, Modern] [Stephen Crane] [greatbritishchefs]

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from Great British Chefs

Warm plum clafoutis with crème fraiche sorbet

warm plum clafoutis with crème fraiche sorbet. i am obsessed with calfoutis @ greatbritishchefs.com

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from Great British Chefs

Goat's cheese crotin with marinated chargrilled vegetables

This goats cheese recipe from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe. This is a hearty starter that can easily be portioned for a brilliant main dish.

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from Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

For something a bit more upmarket than the usual Halloween treats, why not give this Pumpkin Tortellini recipe a try? When it comes to making your own pasta, we have the perfect pasta flour, and tiny jars of saffron ideal for this recipe. For further information visit us in-store, go to our website, or call us.

from Great British Chefs

Foie gras terrine

This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try.

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