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Warm plum clafoutis with crème fraiche sorbet

Warm plum clafoutis with crème fraiche sorbet - Stephen Crane

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Foie gras terrine

This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try.

Goat's cheese crotin with marinated chargrilled vegetables

This is a great goats cheese recipe which uses bread to encase a sumptuous filling. Stephen Crane serves this vegetarian recipe with…

Raspberry sorbet

Stephen Crane's raspberry sorbet recipe is made from raspberry purée, to make a hassle-free dessert

Tonka bean crème brûlée with apricot sorbet and chocolate emulsion

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Pumpkin tortellini with chestnuts and a sage beurre noisette

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

Crab gnocchi

CRAB POTATO GNOCCHI & GREENS in TOMATO SAUCE (recipe sans sauce) [Italy, Modern] [Stephen Crane] [greatbritishchefs]

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Warm plum clafoutis with crème fraiche sorbet

warm plum clafoutis with crème fraiche sorbet. i am obsessed with calfoutis @ greatbritishchefs.com

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