This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.

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Love this! Steam fish and veggies in parchment paper for a super quick supper! (done in the oven)

Love this! Steam fish and veggies in parchment paper for a super quick supper! (done in the oven)

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Mango-Chile Tilapia -- Chile seasoned tilapia topped with a spicy mango vinaigrette and our mango salsa prepared with house-made pico de gallo and avocado. Served with rice and steamed broccoli. #Chilis #Lighterchoices

Mango-Chile Tilapia -- Chile seasoned tilapia topped with a spicy mango vinaigrette and our mango salsa prepared with house-made pico de gallo and avocado. Served with rice and steamed broccoli. #Chilis #Lighterchoices

Steamed Tilapia cooked on the Grill with Veggies  l  www.lorisculinarycreations.com  l  #recipe #tilapia

Steamed Tilapia cooked on the Grill with Veggies l www.lorisculinarycreations.com l #recipe #tilapia

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