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from foodiecrush

Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping | foodiecrush.com #clams #appetizer

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Lighty steamed steamed scallops with garlic and vermicelli served in the shells as a stunning starter for a Chinese feast. Read more

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from Jamie Oliver

Jamie's spaghetti vongole 1 kg small clams, from sustainable sources, ask your fishmonger, scrubbed clean 1 small bunch fresh flat-leaf parsley 4 cloves garlic 10 cherry tomatoes 250 ml white wine 400 g dried spaghetti sea salt freshly ground black pepper extra virgin olive oil 1-2 dried chillies

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from Mantitlement

For apps or dinner, steamers in beer are healthy and delicious! No butter needed with all the flavor of the broth.

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from Jamie Oliver

Jamie Oliver's Fish Soup ingredients • 1 small fennel bulb, finely chopped • 1 leek, finely chopped • 3 celery stalks, finely chopped • 4 garlic cloves, finely chopped • 1 red chilli, finely chopped • olive oil • small glass of white wine • 3–4 fresh tomatoes, chopped • 1 bunch thyme • 440g white fish, cut into chunks • 400g prawns, mussels or clams (or a mixture of all three)

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