Ingredients: 1 (12 oz) bag of frozen of brussel sprouts (get the steamable bag) 1 Tablespoon of olive oil Garlic Salt to taste Directions: Preheat your oven to 400 degrees. Steam your brussel sprouts as directed on the package. After they are steamed, place them on a cookie sheet and drizzle the olive oil over them. Then sprinkle with garlic salt. Let them cook 10 minutes then turn them over with a spatula. Cook them for 10 more minutes. Add a little more garlic salt for flavor and serve.
My trick for cooking brussel sprouts is to buy them frozen the in ready to steam bag. Cook them as directed on the package. Once they are cooked put them on one side of the salmon. Place the raw asparagus on the other side of the of the salmon. Season to taste & bake at 400 for 20 minutes until salmon is cooked in thickest spot.