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Brussels Sprouts in Garlic Butter

Brussels Sprouts in Garlic Butter- yum! my new way of cooking brussel sprouts! delicious! 10/10

from Illustrated Bites

Not Icky, I Promise!

I usually only like them drenched in cheese, but I might have to try this...


Ingredients: 1 (12 oz) bag of frozen of brussel sprouts (get the steamable bag) 1 Tablespoon of olive oil Garlic Salt to taste Directions: Preheat your oven to 400 degrees. Steam your brussel sprouts as directed on the package. After they are steamed, place them on a cookie sheet and drizzle the olive oil over them. Then sprinkle with garlic salt. Let them cook 10 minutes then turn them over with a spatula. Cook them for 10 more minutes. Add a little more garlic salt for flavor and serve.

from Six Sisters' Stuff

Easy Baked Salmon

My trick for cooking brussel sprouts is to buy them frozen the in ready to steam bag. Cook them as directed on the package. Once they are cooked put them on one side of the salmon. Place the raw asparagus on the other side of the of the salmon. Season to taste & bake at 400 for 20 minutes until salmon is cooked in thickest spot.

from Healthy Seasonal Recipes

Brussels sprouts with hazelnuts, oregano and sage

Brussels Sprouts with Hazelnuts oregano and Sage | Thanksgiving

from EatingWell

Brussels Sprouts with Bacon-Horseradish Cream

Brussels Sprouts with Bacon-Horseradish Cream Recipe

from Food

3 Quick Ways to Steam Brussels Sprouts

Photo © Molly Watson