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Corn on the Cob - Find out why here -

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I am so blessed with a MIL whose cooking I absolutely ADORE! She makes dishes that are tastier than those from the restaurants! Last weeken...

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Mexican Pork Tamales

Mexican Pork Tamales: Tasty Street food from Mexico and Central America, spicy filling covered in corn dough and wrapped in a corn husk and steamed.

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Honey Sesame Tofu

Honey Sesame Tofu is the perfect dinner for meatless monday or vegetarians. The tofu is amazingly sweet and delicious!

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Warning: these crumpets are addictive. Once you’ve tasted them, you’ll want to make them every day! Makes 30 125 ml (1/2 cup) ...

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Gluten-free steamed buns

Gluten Free Steamed Buns 1 x 7g sachet of fast action yeast 2 tbsp. tepid water 1 tsp. caster sugar 250ml skimmed milk (or half water, half semi-skimmed) 30g unsalted butter ½ tsp. salt 65g caster sugar 175g corn flour 85g potato flour 90g glutinous rice flour 100g rice flour 1 tsp. baking powder

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DELISHAR: Steamed Pork with Salted Fish (鹹魚蒸肉餅) Ingredients (Serves 4- 6) 50g of salted fish, rinsed (use the soft kind) 500g minced pork 2 water chestnuts, peeled & roughly minced (Green apple works too) 1 inch thumb old ginger, julienned 1 tbsp soy sauce 1 ½ tbsp shao xing wine ½ tsp sugar White pepper to taste 2 tsp corn flour 2 tsp sesame oil Chopped Chinese parsley to garnish Sliced red chilli to garnish (optional)

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