Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe.  We've had this a few times now.  I like the glaze but hubby and the kids don't.  The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin.  YUM!

Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin. YUM!

Stuffed Steak Rolls  INGREDIENTS Makes six.  2 tablespoons canola oil, divided  3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 2 pounds flank steak Kosher salt Freshly ground black pepper 1 (4-ounce) package baby spinach  9 slices provolone cheese

Here Is How You Roll Up Steak And Make A Totally Delicious Meal

Stuffed Steak Rolls INGREDIENTS Makes six. 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 2 pounds flank steak Kosher salt Freshly ground black pepper 1 (4-ounce) package baby spinach 9 slices provolone cheese

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.

Balsamic-Glazed Steak Rolls

Sweet potato chips flavoured with maple, rosemary and a generous amount of parmesan make the perfect side to griddled steak.

Maple, parmesan & rosemary sweet potato chips

Sweet potato chips flavoured with maple, rosemary and a generous amount of parmesan make the perfect side to griddled steak.

They may not be able to eat meat, but that doesn’t mean veggies can’t enjoy scrumptious BBQ food too.

Got veggies coming to your BBQ? Don't panic - check this out

They may not be able to eat meat, but that doesn’t mean veggies can’t enjoy scrumptious BBQ food too.

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