Pinterest • The world’s catalogue of ideas

Le Bistrot Paul Bert Steak Frites. This steak, served with a peppery cognac cream sauce, wins "Best in Paris".

1
from BBC Food

Chicken Parmentier

A chicken pie with a difference! Make your weekend all about this French-inspired mash-topped chicken pie. From Rick Stein's Long Weekends.

173
8
from SAVEUR

Menu: An English Butchers' Banquet

An English Butchers' Banquet, The Menu: English Pork Pie, A Selection of English cheeses, Plum Bread, Bubble and Squeak, Pease Pudding, Steak and Stilton Pies, Lemon Drizzle Cake

41
5
3
from the Guardian

Top 10 budget restaurants and bistros in Paris

Chartier, probably Paris's most famous budget restaurant, opened in 1896. Photograph: Alamy

113
15
1
from IKEA US/EN

RUSTIK 20-piece flatware set, dark brown

A mouthwatering meal! Steak frites served on ARV plate with RUSTIC cutlery.

2
from BBC Good Food

Chunky oven chips

Chunky Oven Fries Tossed in 2 tbsp of olive oil and sea salt. Cooked for 20 min and turned every 5 min so that each side was slightly browned. Better than deep fried!!!

235
15
2
from Home Decorating Trends - Homedit

A Rainbow of Monochromatic Colors: 20 Décor One-Color Wonders

note to self: look at the panels on the facing... raised application is the same shape of the old wood panels u pulled off of the steak house lights. The egg/dart trim u already have along with the old store front panels.

11

TURKISH GREEN BEANS - Eat hot or cold. Usually served with bulgur rice as side dish. Try it with yogurt on top. As many Turkish dishes, it is very healthy and filling!

16
1
from BBC Food

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

2
2