Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.
We've been experimenting with xanthan gum and it turned out pretty damn well! Made some fab syn free pepper sauce to go on my steak - omg it was delicious!! Crazy that a thick creamy luscious sauce can be syn free
Make sure you pick the right cut for the occasion with our handy steak infographic guide...
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