"Classic Southern comfort food turned into finger food! These Chicken Fried Steak Fingers with Creole mustard dipping sauce will have you licking your fingers. Made with cube steak coated in a crushed cracker batter and fried until golden."
Kid friendly and very easy! Steak Fingers with Gravy: 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips 1 cup Flour 1 teaspoon Seasoned Salt 1/2 teaspoon Black Pepper 1/4 teaspoon Cayenne 3 whole Eggs 1 cup Milk Canola Oil And Butter For Frying 2 cups Milk (additional) Salt And Pepper, to taste