Kid friendly and very easy! Steak Fingers with Gravy: 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips 1 cup Flour 1 teaspoon Seasoned Salt 1/2 teaspoon Black Pepper 1/4 teaspoon Cayenne 3 whole Eggs 1 cup Milk Canola Oil And Butter For Frying 2 cups Milk (additional) Salt And Pepper, to taste
I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup.