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from Leite's Culinaria

Steak au Poivre

STEAK AU POIVRE RECIPE: Steak au poivre is a classic preparation for sauteed steak. Here Julia Child and Jacques Pépin update the steak by using a mixture of black, green, white and Jamaican peppercorns, which is really allspice. A saute of mushrooms and a full-bodied red wine are a fine match.—Julia Child and Jacques Pépin.

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from foodnetwork.com

Steak au Poivre

Steak au Poivre - Ingredients 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick Kosher salt 2 tablespoons whole peppercorns 1 tablespoon unsalted butter 1 teaspoon olive oil 1/3 cup Cognac, plus 1 teaspoon 1 cup heavy cream (Total time 30 min Cook time 15 min) 5 stars

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from She Wears Many Hats

Steak au Poivre

Lune: Usually I detest steak. I have high regards for first the cook, then the photographer of this picture, however, because they managed to make one of my least favourite foods appear extremely appetising.

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from Souvlaki For The Soul

Steak Diane

STEAK DIANE ~~~ paraphrased, "steak diane is similar to steak au poivre. it is either cut thin or pounded thin so that it will cook rapidly. the meat is seasoned and quickly sauteed in butter. a sauce is prepared from the pan juices with varied ngredients that may include butter, mushroom, dijon mustard, shallot, cream, truffle, meat stock, A1 steak sauce, and worcestershire. one may sometimes also find that the dish goes thru a final tableside flambee presentation via brandy or madeira…

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from Nosh My Way

Steak au Poivre

A peppery crust and a quick, creamy pan sauce turns into Steak Au Poive and makes an ordinary evening a bistro night.

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from BuzzFeed

9 Super Romantic Dinners For Two

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from Flavorite

Filet Mignon au Poivre

Recipe for Filet Mignon au Poivre - My favorite fancy steak dish is steak au poivre (with pepper). This is a simple version of the steak au poivre you’ve had in restaurants.

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