Nutmeg Autumn Coffee: Brew Fall Blend K-Cup® pod over a light blend of nutmeg, sugar and half-and-half, and stir. Harvest Maple Coffee: Add maple syrup and half-and-half to your mug. Brew Fall Blend K-Cup® pod into mug, and stir. Cinnamon Sugar Delight: Wet the rim of your mug and dip into a blend of equal parts cinnamon and sugar in a saucer. Add 1 tbsp. brown sugar and 2 tbsp. half-and-half to the mug, and brew Fall Blend K-Cup® pod over. Stir and enjoy.
Starbucks unveiled its new, limited-edition 2015 Halloween drink — the Frappula Frappuccino, a blended white chocolate mocha beverage with a mocha drizzle base, blood-like raspberry syrup, and whipped cream.
The Pumpkin Spice Latte has already claimed the title of fall in a cup, (and has turned into the newest M&M flavor) but Starbucks didn't stop there. The company just announced the spookiest Halloween drink we've seen yet. World, meet the vampire-inspired frappuccino:
5 Cozy Crock Pot Coffee Recipes! The best thing to happen to holiday mornings. Eggnog Lattes, Gingerbread Pumpkin Lattes, Vanilla Lattes, Peppermint Vanilla Lattes, and Peppermint Mochas, all in the slow cooker.