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4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

10 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

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Tom Kerridge's pork kebabs and cauliflower couscous

After shedding an impressive 11 stone over three years, the Michelin star chef Tom Kerridge is in the kitchen with a healthy dish which he guarantees you'll enjoy eating. His pork kebabs and spicy cauliflower couscous won't even feel like diet food, and can be shared with all your friends and family.

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The Latymer's signature dish: English strawberry panna cotta

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Tom Kerridge's pork kebabs and cauliflower couscous

After shedding an impressive 11 stone over three years, the Michelin star chef Tom Kerridge is in the kitchen with a dish he guarantees you'll enjoy eating. This dish that doesn't even feel like diet food, and can be shared with all your friends and family - pork kebab's and spicy cauliflower couscous.

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Star chef shares his secret to a juicy rib-eye: Cooking with air (Video)

42 Cheat Sheet Infographics to Turn You into a Star Chef ...

Pan-roast sea bass fillet with Jersey scallops and peas

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