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from The Telegraph

The Latymer's signature dish: English strawberry panna cotta

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from The Times

Marcus Wareing’s salmon with pea risotto

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Pear ice cream with black tea. By Nordic Star Chef Ronny Emborg. See more of his dishes at http://bon-vivant.dk/ronny-emborg

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from BBC Good Food

Creamy tartiflette

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Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

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from Great British Chefs

Pan-roast sea bass fillet with Jersey scallops and peas

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2 Michelin Star. Tucked away in the affluent but relatively off-piste Notting Hill neighbourhood of west London

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A divine pear and Roquefort mousse from Michelin starred chef Phil Thompson, which successfully teases the taste buds with its sweet and savoury aspect.

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