Stuffed At the Gill's: Whipped Cream Frosting. . . 3 Ways
Food & Drink
Sweet (Stabilized) Stiff Whipped Cream. What's the secret ingredient whipped cream that keeps its shape for days and in the heat? Easy recipe here!
MUST HAVE RECIPE !! This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening instead of gelatin, so you can use it as a replacement for Cool Whip!
How to Make Stabilized Whipped Cream
Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla
Cakewalker - Stabilized Whipped Cream
Stabilized whipped cream that lasts for one week. Pies can be topped in advance and it holds it's shape.
ALL the BEST COOKING & BAKING TIPS
If you love having something whipped and creamy with your summer cobbler or fruit pie but are avoiding dairy, then I have a sweet little trick for you. Did you know that you can make luscious whipped cream from a can of coconut milk? Here's how!
When you need your whipped cream to stay whipped you want to stabilize it, now you can pipe it onto desserts and it will hold its shape
Decorative Whipped Cream