Lunch 5/6: I made this lunch for my full vegan brother (whereas I only eat vegan for breakfast and all meals Friday-Sunday). This one pot meal was sooo easy and simple and I had most of the ingredients on hand already! The peppers and broccoli were delicious in the sweet and sour sauce. I split this into 3 servings and served with a spinach salad. Topped with sriracha for a little heat. This cheap meal is so full of flavor and so filling. This kept us fill (while walking around the zoo!) for…
Spicy Potato Cakes (Aloo Tikki) with Sriracha Ketchup
ALOO TIKKI (spiced potato patty) ~~~ recipe gateway: this post's link throws in a bit of untraditional by serving the patties with sriracha ketchup instead of tomato chutney AND http://www.vegrecipesofindia.com/aloo-tikki-aloo-pattice-recipe-made-from-leftover-potatoes/ [India, Regional North] [Jamie Oliver] [theironyou] [vegrecipesofindia]
Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread ... the list is truly endless.