Fish fingers are the ultimate childhood comfort food. We like to eat them in a Flaxseed Bun with a dollop of Homemade Sriracha or Ketchup. We use a firm, white fish and play with the flavours each time. Rosemary, dill and tarragon go supremely well with fish – use dried or chop up fresh and mix into the ground almond mix. From our bestselling second cookbook Good + Simple, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.
ALOO TIKKI (spiced potato patty) ~~~ recipe gateway: this post's link throws in a bit of untraditional by serving the patties with sriracha ketchup instead of tomato chutney AND http://www.vegrecipesofindia.com/aloo-tikki-aloo-pattice-recipe-made-from-leftover-potatoes/ [India, Regional North] [Jamie Oliver] [theironyou] [vegrecipesofindia]
WHAT YOU’LL NEED: Half a loaf of white bread 6 Linda McCartney Rosemary & Red Onion Sausages 1 regualr sized punnet Chestnut Mushrooms 1 small punnet Cherry Tomatoes ½ tin Heinz Beans 4 tablespoons of Guacamole Handful of Fresh Herbs (Coriander works really well) Olive oil Tomato Ketchup, Brown Sauce, Sriracha to taste Salt & Pepper to taste