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from Telegraph.co.uk

Rick Stein's seafood linguine recipe

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from blog.williams-sonoma.com

Linguine with Spicy Calamari

The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender. Squid is often sold already cleaned, which saves a lot of preparation time. This healthf...

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Using a "Nero" or black pasta, made with squid ink, enhances this dish both visually and in terms of flavour. Use any regular long pasta if you can't find the black variety. For this recipe, we've used fettuccine, but any long, slender pasta made

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from Jamie Oliver

Spicy spaghetti vongole

Spicy spaghetti vongole With a kickin’ arrabbiata twist Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.

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from Jamie Oliver

Quick stewed squid with tomatoes

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from Cooksister | Food, Travel, Photography

Black squid ink pasta with chorizo & basil and a Foodies Larder hamper

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from The Jewels of New York

Black Linguine with Kalamata Olive Pesto

Black Linguine with Kalamata Olive Pesto:1 cup kalamata olives, rinsed and pitted 1/3 cup pine nuts 2 garlic cloves 1 cup fresh parsley, chopped 1 teaspoon lemon juice 1/4 cup extra virgin olive oil 2 tablespoons parmesan cheese, grated 1 pound black linguine (squid or cuttlefish ink pasta) salt and pepper to taste

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