The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender. Squid is often sold already cleaned, which saves a lot of preparation time. This healthf...

pin 44
heart 4

No nduja? Just add an extra glug of olive oil along with some red pepper flakes.

pin 27
heart 1

Spicy spaghetti vongole With a kickin’ arrabbiata twist Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.

pin 177
heart 5

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

pin 5
heart 1
speech 2
Pinterest • The world’s catalogue of ideas
Search