The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender. Squid is often sold already cleaned, which saves a lot of preparation time. This healthf...
An easy seafood linguine packed with prawns, squid and mussels
No nduja? Just add an extra glug of olive oil along with some red pepper flakes.
pasta doughs : Basic, Tomato, Spinach, Porcini, and Squid Ink Pasta Dough
Squid Ink Linguini with Shrimp and Cherry Tomatoes | Platings & Pairings
Spicy spaghetti vongole With a kickin’ arrabbiata twist Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Squid and Fennel Pasta with Lemon and Herbs
Butternut squash and bacon risotto - slimming world USA recipe
Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen