Squid Ink Linguini with Shrimp and Cherry Tomatoes | Platings & Pairings

Squid Ink Linguini with Shrimp + Cherry Tomatoes

Crab and Garlic Cream Squid Ink Pasta

Crab and Garlic Cream Squid Ink Pasta

Crab and Garlic Cream Squid Ink Pasta | I recently had this *fantastic* squid ink pasta with crab in Malibu – this recipe isn't quite the same, I'm mainly pinning it to remind myself to go back to that restaurant. 😍

Pan Seared Scallops and Squid Ink Pasta with Peanut Sauce and Spicy Sesame Oil - sounds complex but I promise it's not!

Pan Seared Scallops and Squid Ink Pasta with Peanut Sauce and Spicy Sesame Oil - sounds complex but I promise it's not!

Fiery Shrimp fra Diavolo with Squid Ink Pasta                                                                                                                                                                                 More

Fiery Shrimp fra Diavolo with Squid Ink Pasta

Photography & Styling by Regan Baroni | Up Close & Tasty

Squid Ink Pasta with Garlic and Tomatoes

Squid Ink Pasta with Garlic and Tomatoes

Squid Ink Pasta with Garlic and Tomatoes

Squid ink pasta... so simple, so gorgeous and so delicious. I can't believe it took me this long to finally cook with it at home. Eating pasta never looked so fancy. Enjoy! View / Print recipe All Images © Regan Baroni

Squid Ink Pasta with Garlic and Tomatoes

14 Deliciously Dramatic Recipes to Try

Squid Ink Pasta with Garlic and Tomatoes

SQUID INK PASTA with SHRIMP, NDUJA & TOMATO ~~ nduja is a calabrian spreadable sausage (pork shoulder. belly, tripe, roasted pepper, spices). this recipe is taken from an article titled, "how to make pasta in 2015: the new rules of pasta". a direct link to the rigatoni dish can be found at this post's link. the main article (with additional recipes) is at http://www.bonappetit.com/test-kitchen/ingredients/article/new-rules-of-pasta [Italy, Regional Calabria Modern] [bonappetit] [shrimp…

Squid Ink Pasta with Shrimp, Nduja, and Tomato

SQUID INK PASTA with SHRIMP, NDUJA & TOMATO ~~ nduja is a calabrian spreadable sausage (pork shoulder. belly, tripe, roasted pepper, spices). this recipe is taken from an article titled, "how to make pasta in 2015: the new rules of pasta". a direct link to the rigatoni dish can be found at this post's link. the main article (with additional recipes) is at http://www.bonappetit.com/test-kitchen/ingredients/article/new-rules-of-pasta [Italy, Regional Calabria Modern] [bonappetit] [shrimp…

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